Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl mix together the all-purpose flour, semolina, salt, pepper, cumin seeds, and vegetable shortening. | 2. Mix lightly to obtain a bread-crumb consistency. | 3. Add equal amounts of milk and warm water to make a stiff dough. | 4. Knead the dough well for 15-20 minutes, cover, and set aside for another 20 minutes. | 5. Make lemon-sized balls of the dough, and roll into 3-inch diameter circles ('puris') on a floured board, using a rolling pin. | 6. Prick each'puri' with a fork a few times. | 7. Heat oil (for frying) in a heavy frying pan and deep fry the puris, one at a time (turning every minute or so for even browning), until golden brown. | 8. Remove from heat and drain excess oil on tissue. | 9. Serve plain, or with a sweet/sour chutney. | 10. This can be stored in an airtight tin for upto a week. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
semolina	1	cup		601.2	121.6261	21.1756	1.7535
vegetable shortening	1/2	cup		922.5	0.0	0.0	102.5
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt				-	-	-	-
water				-	-	-	-
milk				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.