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Indian Brussels Sprouts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.838
Energy (kCal)474.7048
Carbohydrates (g)48.5561
Protein (g)16.9398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grapeseed oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    coriander seed 1 tablespoon crushed 14.9 2.7495 0.6185 0.8885
    fenugreek leaf 1 tablespoon dried - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    brussels sprout 1 trimmed cut 195.045 40.5966 15.3314 1.3608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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