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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a soup pot, heat butter and olive oil. | 2. Add scallions and onion. Cook until translucent. | 3. Add mushrooms and salt. Salt will help release the moisture from the mushrooms and aid in cooking. Cook until the mushrooms become tender. | 4. Add the all purpose flour to create a roux. Cook to get rid of the raw flour flavor. Keep stirring to avoid sticking. | 5. Add water and cream. Stir to combine and place the lid. Cook until a boil. | 6. Switch off the gas and remove the soup pot. With the help of a hand blender, blend this mixture until smooth. | 7. Place the soup pot back on the stove, place the lid and bring to a boil. | 8. Garnish with ½ Tsp of grated Parmesan cheese or chopped chives. | 9. Tips: | 10. Feel free to use a blend of button and creamini mushrooms. | 11. A slice of fresh, toasted baguette compliments it to perfection. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallion	4	scallions	diced	-	-	-	-
spanish onion	1/2		diced	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
mushroom	2	cups	diced	-	-	-	-
purpose flour	2	teaspoons		-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.