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Onion-Raspberry Jalapeno Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2422
Energy (kCal)2780.675
Carbohydrates (g)589.2615
Protein (g)19.2748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 4 cups chopped 459.36 27.3528 3.306 37.584
    red onion 2 cups chopped 128.0 29.888 3.52 0.32
    raisin 1 cup 498.3 131.208 5.5935 0.759
    jalapeno 1/4 cup seeded chopped 6.525 1.4625 0.2048 0.0832
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    balsamic vinegar 1 cup 224.4 43.4265 1.2495 0.0
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    salt 2 teaspoons - - - -
    orange zest 2 tablespoons grated - - - -
    raspberry 2 packages frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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