Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine rice and water in a medium saucepan. | 2. Bring to a boil over high heat. | 3. Reduce heat to low, cover with lid, and allow to steam until tender/cooked (about 20 minutes). | 4. While rice is cooking, pulverize peanuts in a blender and set aside. | 5. Melt butter in a large skillet over medium-high heat. | 6. Saute onions until golden brown. | 7. Stir in ginger, carrots, and salt to taste. | 8. Reduce heat to low and cover to steam 5 minutes. | 9. Stir in pepper and peanuts. | 10. When rice is done, add it to the skillet and stir gently to combine with other ingredients. | 11. Garnish with chopped cilantro and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
peanut	1/4	cup	roasted	206.955	5.8874	9.417	17.9726
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		sliced	64.0	14.944	1.76	0.16
gingerroot	1	teaspoon	minced	-	-	-	-
carrot	3/4	cup	grated	39.36	9.1968	0.8928	0.2304
salt				-	-	-	-
pepper				-	-	-	-
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.