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Spicy Vegetable Fritters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9493
Energy (kCal)1075.2961
Carbohydrates (g)129.8152
Protein (g)99.9789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cumin seed 1 teaspoon crushed 7.875 0.929 0.374 0.4677
    coriander seed 1 teaspoon crushed 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/2 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    ajwain seed 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable mushroom 1 lb trimmed cut mixed 403.4676 0.0 89.7602 2.2667
    chutney 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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