RecipeDB

Cooking in progress....

Spicy Vegetable Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.9789
Energy (kCal)1075.2961
Carbohydrates (g)129.8152
Total fats (g)13.9493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour oil to a depth of 3 to 4 inches into a deep-fryer or a large, heavy saucepan and heat over medium-high heat to 350F. | 2. (The oil should come no more than halfway up the sides of the pan.) While the oil is heating, prepare the batter. | 3. Combine the flour, 2 tsp oil, cumin, coriander, cayenne, garlic, salt, baking powder, and ajwain (if using) in a medium bowl. | 4. While stirring, gradually pour in enough water to make a batter of coating consistency. | 5. Working in batches, dip the vegetable pieces into the batter, letting the excess drip back into the bowl, then carefully lower the coated vegetables into the hot oil. | 6. Do not crowd the pan. | 7. Fry until golden brown, 2 to 3 minutes. | 8. Remove the fritters from the oil with tongs or a slotted spoon and drain on paper towels. | 9. Continue with the remaining vegetables, allowing the oil to reheat between batches as needed. | 10. Arrange the fritters on a warmed platter and serve immediately with chutney alongside for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cumin seed 1 teaspoon crushed 7.875 0.929 0.374 0.4677
    coriander seed 1 teaspoon crushed 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/2 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    ajwain seed 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable mushroom 1 lb trimmed cut mixed 403.4676 0.0 89.7602 2.2667
    chutney 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition