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Apricot Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.8805
Energy (kCal)2110.8708
Carbohydrates (g)139.4598
Protein (g)33.9828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 chopped 180.0 42.03 4.95 0.45
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    vegetable oil - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 2 teaspoons - - - -
    coconut milk 2 cans unsweetened 1655.1724 39.8681 16.4798 171.5622
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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