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For Diabetics - Carrot and Fenugreek Leaves Vegetable

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.6379
Energy (kCal)259.1855
Carbohydrates (g)40.9789
Protein (g)4.6631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 cups cut 104.96 24.5248 2.3808 0.6144
    fenugreek leaf 2 cups chopped - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    onion 1 chopped 60.0 14.01 1.65 0.15
    green chili 1 -2 sliced 0.0 0.0 0.0 0.0
    garlic clove 1 chopped - - - -
    gingerroot 1/2 chopped - - - -
    turmeric powder 1/4 teaspoon - - - -
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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