RecipeDB

Cooking in progress....

Bean Sprouts And Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6922
Energy (kCal)1357.971
Carbohydrates (g)210.5537
Protein (g)18.2849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean sprout 1 cup - - - -
    baby tomato 8 - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    pineapple 2 slices 166.0 43.5584 1.7928 0.3984
    mango 1 99.0 24.717 1.3530000000000002 0.627
    apricot 6 446.4 103.416 13.02 3.627
    peach 1 60.06 14.6916 1.4014 0.385
    apple 1 65.0 17.2625 0.325 0.2125
    lettuce leaf 6 shredded - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt - - - -
    peppercorn 1/2 teaspoon ground 12.595999999999998 0.0782 0.0268 1.3713
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition