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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the heavy cream, salt, and cilantro in with the eggs in a bowl. | 2. Melt the butter in a skillet and add the onions and cook until golden. | 3. Add the chiles and ginger and cook until aromatic. | 4. Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking. | 5. Serve with warm breads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
green chilies	2 -3		chopped	0.0	0.0	0.0	0.0
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
egg	8		beaten	572.0	2.88	50.24	38.04
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
salt	1/2	teaspoon		-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.