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Garlic Naan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.2567
Energy (kCal)1776.7938
Carbohydrates (g)352.1276
Total fats (g)11.6294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix yeast packet with warm water. Let Stand for 10 minute. | 2. Add milk, and egg to yeast. | 3. Mix Salt, Sugar, & flour together and slowly add to liquid stirring with fork. | 4. When mixture resembles a soft dough add rest of flour, and knead 6-8 times on lightly floured surface. | 5. Put dough in a warm spot covered and let rise for 1 hour. | 6. Punch down dough, cover and let stand for an additional 30 minute. | 7. Grate or chop garlic clove, add to 1/2 cup of EVOO. | 8. Using an electric or fire grill, separate dough into small golf sized balls. | 9. Roll the dough out flat, and brush both sides with garlic and oil. Cook on each side until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    yeast 1 packet - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    nonfat milk 3 tablespoons 15.6188 2.2785 1.5481 0.0368
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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