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Nutty Sweet Surrender Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.2458
Energy (kCal)834744.4983
Carbohydrates (g)63863.2473
Total fats (g)65508.3875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat oven to 220 degrees C. | 2. Beat egg yolks and sugar well. | 3. Add lemon rind, ground almonds and carrots. | 4. Mix. | 5. Sift together the flour, baking powder and a pinch of salt. | 6. Add to the carrot mixture. | 7. Fold in the beaten egg whites. | 8. Pour the batter into a well greased and floured tin (20cm round). | 9. Bake in an oven for 50 minutes. | 10. When done, turn out and leave to cool. | 11. Dust with icing sugar. | 12. Decorate as you like and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 275 peeled grated 14432.0 3372.16 327.36 84.48
    egg 5 separated 357.5 1.8 31.4 23.775
    sugar 300 241794.0 60478.8 0.0 0.0
    lemon 10 grated rind 12.8083 4.1163 0.4858 0.1325
    almond 300 blanched ground 578136.0 0.0 0.0 65400.0
    purpose flour 60 - - - -
    baking powder 5 12.19 6.371 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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