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Egg Pakora

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8623
Energy (kCal)66.7575
Carbohydrates (g)9.974
Total fats (g)1.154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cut boiled egg into two halves. | 2. Sprinkle little salt and pepper on eggs. | 3. In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water. | 4. Heat oil in a skillet (depth of about 1 inch). | 5. Dip each egg piece in the batter and deep fry till golden brown. | 6. Serve egg pakora hot . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 4 hard-boiled - - - -
    chickpea flour 3 tablespoons 66.7575 9.974 3.8623 1.1540000000000001
    salt - - - -
    cayenne pepper - - - -
    black pepper - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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