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Vadouvan Indian Spice Blend - Gourmet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1431
Energy (kCal)658.4675
Carbohydrates (g)39.9384
Protein (g)6.2071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cut 128.0 29.888 3.52 0.32
    shallot 1 halved - - - -
    garlic clove 12 peeled - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    curry leaf 1 tablespoon sliced - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    brown mustard seed 1 teaspoon - - - -
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    red chili pepper flake 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    salt 1 tablespoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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