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Nawabi Pulao (The Royal Pilaf)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.3137
Energy (kCal)2846.8436
Carbohydrates (g)115.8964
Protein (g)350.5626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton 1 kg 2340.0419 0.8 334.306 110.902
    chicken 1 - - - -
    plain yogurt 2 cups low-fat beaten - - - -
    masala 6 tablespoons - - - -
    turmeric powder 1/2 teaspoon - - - -
    onion 7 chopped 448.0 104.60799999999999 12.32 1.12
    basmati rice 4 cups - - - -
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    cumin powder 1 teaspoon - - - -
    garam masala powder 1/2 teaspoon - - - -
    salt - - - -
    ghee - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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