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Curried Apple Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.959
Energy (kCal)1344.0468
Carbohydrates (g)227.5101
Protein (g)32.857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    apple 4 cups peeled chopped 260.0 69.05 1.3 0.85
    salt 1 teaspoon - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    yogurt 2 cups sour 298.9 22.834 17.003 15.925
    almond slivered - - - -
    cinnamon 2 - - - -
    apple juice 2 1/2 cups 285.2 70.06 0.62 0.8059999999999999
    water 2 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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