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Easy Black-Eyed Peas With Eggplant Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5696
Energy (kCal)233.846
Carbohydrates (g)2.0509
Protein (g)0.3834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    water 2 -3 cups 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    urad dal 2 teaspoons - - - -
    black mustard seed 1 teaspoon - - - -
    red chilies 2 - - - -
    curry leaf 12 - - - -
    ginger paste 1 teaspoon - - - -
    hing 1/2 teaspoon - - - -
    black eyed pea 1 can rinsed drained - - - -
    green serrano chilies 3 - - - -
    salt 1 teaspoon - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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