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Fritter Curry - Kadhi Wada

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0009
Energy (kCal)750.167
Carbohydrates (g)71.5216
Protein (g)26.8963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger - - - -
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    garlic 10 -12 0.0 0.0 0.0 0.0
    curd 3/4 cup 254.8125 11.6438 21.0938 13.6688
    green chili pepper 4 -5 0.0 0.0 0.0 0.0
    kashmiri red chili 2 -3 - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    curry leaf 4 -6 - - - -
    coriander leaf - - - -
    salt 1 pinch - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    clove 2 -3 0.0 0.0 0.0 0.0
    cinnamon 1 stick - - - -
    turmeric powder - - - -
    baking soda 1 pinch 0.0 0.0 0.0 0.0
    onion chopped - - - -
    black 1 cup 70.56 17.2256 1.568 0.4592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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