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Whole Wheat Bread With Ginger & Cashews for ABM

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6725
Energy (kCal)1708.248
Carbohydrates (g)324.3981
Protein (g)59.4996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    wheat flour 3 3/4 cups 1530.0 323.865 59.445 11.25
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    salt 1 1/2 1/2 - - - -
    dark molasses 3 tablespoons - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    plain yogurt 3/4 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cashew 3/4 cup unsalted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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