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Chilled Almond and Pistachio Milk Shake (Pista Badam Milk)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9464
Energy (kCal)3205.36
Carbohydrates (g)68.1896
Total fats (g)325.4478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the almonds and pistachios in a bowl and pour boiling water over. Leave for an hour. | 2. Chop half the almonds and pistachios fine and place the other half in a blender. | 3. Place the milk, condensed milk, cardamom powder and ice in the blender too. | 4. Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup chilled 552.0 13.296 5.496 57.216
    milk 1 cup condensed 552.0 13.296 5.496 57.216
    almond 1 cup 1927.12 0.0 0.0 218.0
    pistachio 1/2 cup 344.4 16.7096 12.3984 27.8718
    cardamom powder 1 pinch - - - -
    ice 1 cup crushed 381.84 38.184 7.0520000000000005 22.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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