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Indian Flat Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.291
Energy (kCal)2258.42
Carbohydrates (g)241.4156
Total fats (g)125.1894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a frying pan on stove top. | 2. Mix the flour, salt, milk, and water. | 3. Let dough mixture rest for 2 hours. | 4. Make 6 balls from dough. | 5. Roll out the 6 balls. | 6. Brush with some of melted butter. | 7. Fry the dough in the rest of the melted butter with stove top set on medium. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    salt 1 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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