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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the water, bouillon cubes, pepper, onion, mushrooms, corn, potatoes and carrots in a large kettle. Bring to a simmer over medium heat: allow to simmer 15 minutes. Drain off the broth and reserve: set the vegetables aside. | 2. Melt butter in the kettle. When bubbling add the flour, stirring with a whisk until flour is incorporated. Add the reserved broth slowly, stirring constantly until the mixture is smooth. | 3. Slowly add the milk or light cream stirring well. Add the reserved vegetables and heat to serving temperature. Add hot water if necessary to thin to desired consistency. | 4. Serve hot garnished with bacon bits if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	quart		-	-	-	-
chicken bouillon cube	7			-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
mushroom	1	cup	sliced sliced canned	-	-	-	-
corn	2	cups	frozen	249.4	54.23	9.482999999999999	3.915
potato	1	cup	diced	115.5	26.235	3.075	0.135
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
butter	1/2	cup		684.0	31.428	21.372	57.6
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
milk	2	cups		297.68	23.3264	15.372	15.9576
bacon bit			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.