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Curried Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.098
Energy (kCal)1197.6036
Carbohydrates (g)90.9365
Protein (g)40.5191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    yellow onion 1 1/2 cups chopped 172.26 10.2573 1.2397 14.094000000000001
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/2 teaspoon - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    summer squash 2 lb cut 172.3653 35.1988 9.1626 2.4494
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    pappadams 16 - - - -
    cucumber 1/4 cup chopped seeded 3.99 0.7182 0.1962 0.0532
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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