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Chicken Vindaloo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9933
Energy (kCal)474.8046
Carbohydrates (g)55.8178
Protein (g)9.0355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 skinned washed cut - - - -
    onion 2 128.0 29.888 3.52 0.32
    tomato 2 80.4198 17.3796 3.9316 0.8936
    cinnamon 2 - - - -
    clove 6 cloves - - - -
    cardamom 4 24.88 5.4776 0.8608 0.536
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    turmeric 1/3 teaspoon 3.12 0.6714 0.0968 0.0325
    cumin 3/4 teaspoon 5.9063 0.6968 0.2805 0.3508
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    ginger garlic paste 1 1/2 1/2 - - - -
    salt - - - -
    green coriander 2 tablespoons chopped - - - -
    vindaloo curry paste 1 tablespoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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