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Pumpkin-Eggplant(Aubergine)-Carrot Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4962
Energy (kCal)7849.792
Carbohydrates (g)1891.092
Protein (g)291.3858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 1/2 1/2 divided 168.192 0.0 0.0538 19.1002
    pumpkin 250 cubed 7540.0 1885.0 290.0 29.0
    coconut 1/2 cup grated grated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    tamarind paste 1 teaspoon - - - -
    urad dal 2 tablespoons skinned - - - -
    asafoetida powder 1/4 teaspoon - - - -
    red chilies 3 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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