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Marinated Fajita Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7667
Energy (kCal)256.1945
Carbohydrates (g)23.4955
Total fats (g)20.876
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the lime juice, olive oil, garlic, ground cumin, chili powder, salt, and red pepper flakes in a bowl; pour into a large resealable plastic bag. | 2. Put the chicken breasts into the bag, coat with the marinade, squeeze out excess air, and seal the bag. | 3. Marinate in the refrigerator for 8 hours to overnight. | 4. Preheat the oven to 375 degrees F (190 degrees C). | 5. Remove the chicken from the marinade and shake off excess. Discard remaining marinade. Arrange chicken breasts in a baking dish. | 6. Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | 7. Shred chicken breasts with two forks to desired texture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    olive oil 4 1/2 teaspoons 179.01 0.0 0.0 20.25
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt 1/4 teaspoon - - - -
    red pepper flake 1/4 teaspoon - - - -
    chicken breast half 5 skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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