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Coconut muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.927
Energy (kCal)1390.336
Carbohydrates (g)153.6105
Total fats (g)83.5194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg in a bowl. | 2. Add milk, oil and essence and blend all well together. | 3. Stir in the dry ingredients. | 4. Mix well. | 5. Spoon into muffin pans. | 6. Bake at 180C (356 F) for 25 minutes. | 7. Remove from oven and allow to cool on a wire rack. | 8. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    vanilla essence 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    coconut 1 cup grated 387.6 44.0725 2.6605 23.7915
    purpose flour 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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