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Butter Chicken Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5151
Energy (kCal)851.374
Carbohydrates (g)69.5295
Protein (g)28.348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garam masala 1 tablespoon - - - -
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    cayenne 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    ginger 1 tablespoon chopped 2.4 0.5331 0.0546 0.0225
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    salt 1/4 - 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato sauce 1 can - - - -
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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