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Butter Chicken Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.348
Energy (kCal)851.374
Carbohydrates (g)69.5295
Total fats (g)58.5151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine garam masala, ground ginger and cayenne in a small bowl; set aside. | 2. Over medium low heat, sauté onion in butter for about 10 minutes. Add fresh ginger and garlic. Cook for an additional 5 minutes or until tender. | 3. Add spice blend, stirring frequently for 30-60 seconds, being careful to not burn the spices. | 4. Add tomato sauce, whole peeled tomatoes, and paste. Let simmer for about 15-20 minutes. | 5. Transfer sauce to blender and process until smooth. | 6. Pour butter chicken sauce back into pan. Add salt and sugar to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garam masala 1 tablespoon - - - -
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    cayenne 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    ginger 1 tablespoon chopped 2.4 0.5331 0.0546 0.0225
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    salt 1/4 - 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato sauce 1 can - - - -
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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