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Tangy Carrot Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.869
Energy (kCal)348.4975
Carbohydrates (g)25.1361
Protein (g)2.653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black mustard seed 1/4 teaspoon - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    asafoetida powder 1/4 teaspoon - - - -
    jalapeno 1/2 seeded chopped - - - -
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 1 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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