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My Favourite Curry- Gujrati Kadhi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.4296
Energy (kCal)381.673
Carbohydrates (g)24.4739
Protein (g)14.6124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    curd 100 g beaten 151.0 6.9 12.5 8.1
    hot water 6 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    methi seed 1/4 teaspoon - - - -
    hing water 1/4 teaspoon - - - -
    red chile 1 -2 - - - -
    curry leaf 2 -3 - - - -
    clove 1 -2 0.0 0.0 0.0 0.0
    green cardamom 1 -2 - - - -
    green chilies 2 -3 0.0 0.0 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    water 1 tablespoon gud 34.5 0.831 0.3435 3.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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