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Curry Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8053
Energy (kCal)723.4925
Carbohydrates (g)3.885
Total fats (g)80.1257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the garlic, salt, yogurt, and curry in a small bowl. | 2. Stir in the lemon juice. | 3. Whisk in the oil. | 4. Let stand for 15 minutes. | 5. Stir in the cilantro just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 pressed - - - -
    salt - - - -
    mayonnaise 2 tablespoons sour 108.3 0.0 0.111 12.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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