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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350-degrees. Coat a 9-inch round cake pan with non-fat cooking spray; line bottom with wax paper. Coat wax paper with cooking spray, and set pan aside. | 2. Combine first 6 ingredients (brown sugar through vanilla) in a large bowl; stir well, and set aside. | 3. Combine cornmeal, flour, baking powder, spices and salt in another bowl; stir well, and set aside. | 4. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add 2 tablespoons brown sugar, beating until stiff peaks form. | 5. Gently fold egg whites and cornmeal mixture alternately into molasses mixture, beginning and ending with egg whites. Pour batter into prepared pan. Bake for 35 minutes or until a wooden pick inserted into center comes out clean. | 6. Let cool 10 minutes in pan on wire rack. Loosen cake from sides of pan, using a narrow metal spatula, and turn out onto a wire rack. Carefully peel off wax paper; let cool completely. | 7. Place cake on serving plate; sift 2 teaspoons powdered sugar over cake. | 8. Place cream cheese in a bowl, and beat at medium speed of a mixer until smooth. Add remaining ingredients, and beat until well blended. Serve with cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
molasses	1/3	cup		325.7667	83.9467	0.0	0.1123
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
dark rum	1	tablespoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
yellow cornmeal	3/4	cup		305.61	64.3062	7.5762	3.111
purpose flour	1/2	cup		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1 1/2	1/2	ground	-	-	-	-
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
salt	1/8	teaspoon		-	-	-	-
egg white	5			85.8	1.2045	17.985	0.2805
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
brown sugar	2	tablespoons		627.0	161.8485	0.198	0.0
sugar	2	teaspoons	powdered	116.7	29.930999999999997	0.0	0.0
cream cheese	8	ounces	fat-free softened	669.06	7.938	16.1028	64.8648
cream	1/2	cup	sour	151.8	3.5497	1.8707	14.835
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0
molasses	2	tablespoons		325.7667	83.9467	0.0	0.1123
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.