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HOMEMADE APPAMS (Delicious Fermented Pancakes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9751
Energy (kCal)591.0901
Carbohydrates (g)139.0946
Protein (g)28.8781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    coriander leaf 2 cup chopped 7.36 1.1744 0.6816 0.1664
    salt 3 - - - -
    red chili powder 4 1/3 - - - -
    garam masala powder 5 tsp - - - -
    green chilies 6 chopped 539.7301 127.6462 26.9865 2.6987
    idli batter 7 cups fermented - - - -
    cooking oil 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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