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Mango Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)352.9709
Energy (kCal)191697.246
Carbohydrates (g)50290.9591
Protein (g)2109.5157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 peeled cut 198.0 49.434 2.7060000000000004 1.254
    brown sugar 1 kg 3800.0 980.9 1.2 0.0
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    onion 3 180.0 42.03 4.95 0.45
    chilies 10 - - - -
    peppercorn 24 604.6080000000001 3.752 1.2864 65.8208
    clove 24 cloves - - - -
    raisin 375 186862.5 49203.0 2097.5625 284.625
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    apple cider vinegar 1 - - - -
    salt 2 tablespoons - - - -
    ginger 2 tablespoons ground 9.6 2.1324 0.2184 0.09
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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