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Chicken Madras

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4803
Energy (kCal)472.475
Carbohydrates (g)117.3993
Total fats (g)2.2126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and core apples. | 2. Slice thinly. | 3. Peel and thinly slice onions. | 4. In crockpot or 3 quart casserole dish, mix onions and apples with curry powder and salt. | 5. Lay chicken pieces on onion and apple mixture. | 6. Sprinkle with paprika. | 7. Cook in crockpot on high for 6 hours or bake uncovered at 400 degrees for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 192.0 44.832 5.28 0.48
    apple 4 260.0 69.05 1.3 0.85
    frying chicken 1 frying cut - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt 1 teaspoon - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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