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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside. | 3. In a saucepan, warm refried beans over medium-low heat. | 4. Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside. | 5. Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in half, then cut in half again to make 4 triangular pieces per tortilla. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet. | 6. Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro. | 7. Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top. | 8. Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapenos on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef skirt steak	2	pounds		1858.6709	0.0	241.7179	91.2109
chicken thigh	2	pounds	boneless	3986.4	7.1574	86.7948	400.7238
fajita seasoning	2	teaspoons		-	-	-	-
garlic powder	2 1/2	teaspoons	divided	25.6525	5.6366	1.2826	0.0566
bean	2	cups	refried	106.72	15.088	15.456	1.84
salt	to taste			-	-	-	-
lemon pepper	to taste			-	-	-	-
avocado	4		peeled pitted mashed	-	-	-	-
corn oil	1	cup		1962.0	0.0	0.0	218.0
corn tortilla	24			-	-	-	-
green bell pepper	1		chopped	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
cilantro	1/3	bunch	chopped	-	-	-	-
american cheese	1	package	shredded	-	-	-	-
cream	12	ounces	sour	673.5839	15.751	8.3007	65.8275
tomato	2		chopped	65.52	14.1596	3.2032	0.728
jalapeno pepper	4		pickled sliced	6.525	1.4625	0.2048	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.