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Mexican Botana Platter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)778.58
Energy (kCal)8729.0723
Carbohydrates (g)69.5291
Protein (g)358.17
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef skirt steak 2 pounds 1858.6709 0.0 241.7179 91.2109
    chicken thigh 2 pounds boneless 3986.4 7.1574 86.7948 400.7238
    fajita seasoning 2 teaspoons - - - -
    garlic powder 2 1/2 teaspoons divided 25.6525 5.6366 1.2826 0.0566
    bean 2 cups refried 106.72 15.088 15.456 1.84
    salt to taste - - - -
    lemon pepper to taste - - - -
    avocado 4 peeled pitted mashed - - - -
    corn oil 1 cup 1962.0 0.0 0.0 218.0
    corn tortilla 24 - - - -
    green bell pepper 1 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cilantro 1/3 bunch chopped - - - -
    american cheese 1 package shredded - - - -
    cream 12 ounces sour 673.5839 15.751 8.3007 65.8275
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    jalapeno pepper 4 pickled sliced 6.525 1.4625 0.2048 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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