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Peanut Chutney for Idlis and Dosas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.8597
Energy (kCal)875.356
Carbohydrates (g)24.1116
Protein (g)38.2015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 cup raw 827.82 23.5498 37.668 71.8904
    garlic clove 3 - - - -
    red chilies 2 - - - -
    tamarind paste 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    urad dal 1/2 teaspoon - - - -
    curry leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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