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Super Easy Slow Cooker Chicken Enchilada Meat

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0996
Energy (kCal)341.5017
Carbohydrates (g)37.543
Total fats (g)12.8699
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. | 2. Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken. | 3. Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chili powder 1/3 cup 121.824 21.4704 5.8147 6.169
    purpose flour 1/2 cup - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    chicken breast half 4 skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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