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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 2-quart saucepan over high heat, heat first 4 ingredients to boiling (wine, prunes, raisins, citron). | 2. Remove saucepan from heat; let stand 30 minutes to soften fruit. | 3. In blender at low speed, blend fruit mixture, half at a time, until smooth; set aside. | 4. Preheat oven to 325°F Grease 10-inch Bundt pan or tube pan. | 5. In large bowl, with mixer at low speed, beat sugar and margarine or butter just until blended. Increase speed to high; beat 10 minutes or until light and fluffy, scraping bowl often with rubber spatula. Reduce speed to low; add flour, baking powder, baking soda, vanilla extract, salt, cinnamon, eggs, and fruit mixture; beat until well mixed, constantly scraping bowl. Increase speed to high; beat 1 minute, occasionally scraping bowl. Stir in grated lime peel. | 6. Spoon batter into pan, spreading evenly. Bake 1 hour or until toothpick inserted in cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove cake from pan. Cool completely on rack. | 7. LIME GLAZE: In medium bowl, with spoon, stir in all the ingredients until smooth. | 8. To serve, prepare Lime Glaze. Spoon glaze over cake. | 9. In small bowl, stir mixed candied fruit with corn syrup. Garnish top of cake with candied fruit. 24 servings. | 10. Good Housekeeping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine	1 1/2	1/2		-	-	-	-
prune	3/4	cup	pitted	184.275	48.788999999999994	1.5268	0.35100000000000003
dark raisin	3/4	cup	seedless	-	-	-	-
citron peel	1	container	diced candied	-	-	-	-
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
margarine	1	cup	softened	1622.0639999999999	2.0304	2.0304	181.608
purpose flour	3	cups		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	3/4	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
lime zest	1	teaspoon		-	-	-	-
fruit	1	container	chopped mixed candied	-	-	-	-
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
confectioner ' sugar	1 1/2	cups		-	-	-	-
tap water	4	teaspoons		0.0	0.0	0.0	0.0
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
lime zest	1/2	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.