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West Indian Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.2776
Energy (kCal)3310.3428
Carbohydrates (g)374.4788
Protein (g)22.442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 1/2 1/2 - - - -
    prune 3/4 cup pitted 184.275 48.788999999999994 1.5268 0.35100000000000003
    dark raisin 3/4 cup seedless - - - -
    citron peel 1 container diced candied - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    margarine 1 cup softened 1622.0639999999999 2.0304 2.0304 181.608
    purpose flour 3 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 3/4 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    egg 3 214.5 1.08 18.84 14.265
    lime zest 1 teaspoon - - - -
    fruit 1 container chopped mixed candied - - - -
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    confectioner ' sugar 1 1/2 cups - - - -
    tap water 4 teaspoons 0.0 0.0 0.0 0.0
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    lime zest 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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