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Macaroni and Egg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8034
Energy (kCal)1126.1534
Carbohydrates (g)85.1517
Protein (g)91.3548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 lb 403.4676 0.0 89.7602 2.2667
    egg 8 -10 0.0 0.0 0.0 0.0
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    green chilies 3 291.4543 72.0 0.0 0.0
    ginger garlic paste 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    water 4 -6 quarts - - - -
    salt 2 1/2 1/2 - - - -
    olive oil 9 teaspoons 358.02 0.0 0.0 40.5
    margarine 1/2 teaspoon 16.8965 0.0212 0.0212 1.8918
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    urad dal 1 teaspoon 403.4676 0.0 89.7602 2.2667
    channa dal 1 teaspoon 403.4676 0.0 89.7602 2.2667
    turmeric powder 1/2 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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