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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, bring water to a rolling boil. Add 1.5 tsp of salt and 2 tsp of oil. | 2. Add elbows and stir. Without reducing flame or covering cook for about 8-9 minutes. COOK FOR NO MORE THAN 9 MINS! | 3. Drain the pasta and add butter/margarine and set aside. | 4. In another pan, heat remaining oil. When hot, add mustard and let it burst. Then add urad dal and channa dal. | 5. When urad dal and channa dal are browned, add onions and sautee till translucent. Add green chillies, turmeric powder, ginger-garlic paste and rest of salt. | 6. Add eggs and keep stirring to make eggs scrambled. | 7. Now, add the eggs to the pasta and mix well. Serve hot! | 8. Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used. Preferably not angel hair or noodles. If you want to use more egg yolks you can- if you do, you can reduce the amount of Turmeric powder. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1	lb		403.4676	0.0	89.7602	2.2667
egg	8 -10			0.0	0.0	0.0	0.0
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
green chilies	3			291.4543	72.0	0.0	0.0
ginger garlic paste	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
water	4 -6	quarts		-	-	-	-
salt	2 1/2	1/2		-	-	-	-
olive oil	9	teaspoons		358.02	0.0	0.0	40.5
margarine	1/2	teaspoon		16.8965	0.0212	0.0212	1.8918
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
urad dal	1	teaspoon		403.4676	0.0	89.7602	2.2667
channa dal	1	teaspoon		403.4676	0.0	89.7602	2.2667
turmeric powder	1/2	teaspoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.