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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the rice krispies in a large bowl. | 2. Fry the peanuts and cashew pieces in batches in the oil until light brown. | 3. (Take them out immediately, as they'll continue to cook a bit after you do!). | 4. Put them on top of the rice krispies. | 5. Fry the raisins in batches, until they puff-add to rice krispies mixture. | 6. In the leftover oil, pop the mustard seeds. | 7. Add the chilis and curry leaves (be careful of splattering when you do!). | 8. Heat on low flame for a couple of minutes, to temper the oil. | 9. Add the asafoetida-turn the flame off. | 10. Add the turmeric, cayenne, and cumin. Mix well. | 11. Add a couple of cups of the rice krispies/nuts/raisins into the pan to mix with spices. | 12. Put that back in the bowl with the rest of the stuff. | 13. Mix thoroughly, until you get a uniform color. | 14. Add sugar and salt to taste and mix again. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice krispies	8	cups		890.4	197.76	18.72	5.52
spanish peanut	3/4		raw	624.15	17.3338	28.6342	54.312
cashew	3/4		raw	-	-	-	-
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
black mustard seed	1 -2	teaspoon		-	-	-	-
serrano pepper	2		chopped	1.4	0.2931	0.0761	0.0192
curry leaf	2	tablespoons	cut	-	-	-	-
cayenne powder	1	tablespoon		-	-	-	-
asafoetida powder	1/8	teaspoon		-	-	-	-
turmeric powder	1/2	teaspoon		-	-	-	-
cumin powder	1 -2	teaspoon		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.