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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and slice bananas into rings about 1/4 inch thick (don't slice them too thinly or they may break apart). | 2. Heat ghee or oil in a large pan and fry the onion, garlic and ginger until the onion starts to change color. | 3. Stir in the turmeric, chilli, coriander, tomato and salt. Stir-fry for 2 minutes. Add banana slices and mix in gently. | 4. Preheat oven to 350 degrees F. | 5. Spread mixture evenly into a baking dish. Make depressions with the back of a spoon and break each egg into a depression. Cover with foil and bake for 15 minutes or until eggs are done to your liking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	6			726.24	186.3744	8.8944	2.6928
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
ghee	2	tablespoons		-	-	-	-
onion	3		sliced	192.0	44.832	5.28	0.48
garlic clove	2		chopped	-	-	-	-
gingerroot	1		chopped	-	-	-	-
turmeric powder	1/2	teaspoon		-	-	-	-
green chilies	2		chopped	179.91	42.5487	8.9955	0.8996
coriander leaf	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
tomato	1		chopped	32.76	7.0798	1.6016	0.364
salt				-	-	-	-
egg	4 -6			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.