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Meet Mersang (Chili Paste)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3072
Energy (kCal)90.24
Carbohydrates (g)15.904
Total fats (g)4.5696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First combine all dry ingredients. | 2. Add the pastes and stir a bit. | 3. THen add vinegar a tablespoon at a time until a smooth but thick paste forms (see photo to get an idea). | 4. Store in airtight container in refrigerator and it will last for a long time. | 5. You can marinate fish in this (use a small amount and rub into the fish, marinate a few hrs in the fridge and cook as desired). | 6. I will post various recipes using this lovely paste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 4 tablespoons 90.24 15.904000000000002 4.3072 4.5696
    turmeric powder 1 1/2 1/2 - - - -
    salt 1 tablespoon - - - -
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    white vinegar 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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