RecipeDB

Cooking in progress....

Tagen (Ramadan recipe for Iftar)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)508.9966
Energy (kCal)7388.7461
Carbohydrates (g)673.4958
Protein (g)128.7375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamour fish 50 g grilled 44.5 0.0 9.9 0.25
    tahini paste 50 g 296.0 10.75 8.7 26.505
    onion 40 2560.0 597.76 70.4 6.4
    garlic 5 22.35 4.959 0.9540000000000001 0.075
    lemon juice 20 67.1 21.045 1.0675 0.732
    orange juice 10 ml 4.7171 1.0902 0.0734 0.021
    salt 2 - - - -
    cumin seed 1 7.875 0.929 0.374 0.4677
    white pepper 1 7.104 1.6466 0.2496 0.0509
    oil 20 g 175.2 0.0 0.055999999999999994 19.896
    pine nut 2 1817.1 35.316 36.963 184.59900000000002
    water 100 ml 0.0 0.0 0.0 0.0
    olive oil 20 2386.8 0.0 0.0 270.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition