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Food Recyclers Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6832
Energy (kCal)86.274
Carbohydrates (g)19.8653
Total fats (g)0.9497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. TAKE THE LEFTOVERS IN A BOWL. | 2. DRAIN OUT ANY LIQUID AT THIS STAGE ONLY. | 3. USING WET HANDS, MIX IN FRESH BREAD SLICES IN THE MIXTURE TILL IT IS SEMI SOLID/DOUGH LIKE IN CONSISTENCY. | 4. ADD CHOPPED ONIONS, POWDERS AND SALT (IF NEEDED) NOW. | 5. MAKE SMALL BALLS OF THE MIXTURE AND FLATTEN THEM OR MAKE ANY SHAPE YOU WANT. | 6. (HEARTS/ DIAMONDS ETC.) HEAT THE OIL AND FRY THEM WELL TILL BROWNED. | 7. SERVE WITH YOUR FAVOURITE SAUCE. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cups - - - -
    white bread 5 -6 slices - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    onion 1 64.0 14.944 1.76 0.16
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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