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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Combine the dry ingredients in small bowl. | 3. Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined. | 4. Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don’t use muffin liners, the dough sticks too much). | 5. Sprinkle each muffin with a bit of light brown sugar to coat the top (don’t skip this step if you don’t have to, the brown sugar adds a lovely touch to the muffins). | 6. Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely. | 7. Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean. | 8. Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wheat flour	3/4	cup		341.25	71.5406	9.6844	0.9188
purpose flour	3/4	cup	unbleached	-	-	-	-
flax seed meal	1/2	cup	seed ground seed	-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
ginger	3/4	teaspoon	minced	1.2	0.2666	0.0273	0.0112
egg	1		beaten	71.5	0.36	6.28	4.755
applesauce	1	cup		102.48	27.4988	0.4148	0.244
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
brown sugar	3	tablespoons		209.0	53.9495	0.066	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.