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Gajar Halva (Carrot Pudding - an Indian Dessert)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.0608
Energy (kCal)1334.52
Carbohydrates (g)233.3193
Protein (g)23.3254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 6 shredded 150.06 35.0628 3.4038 0.8784
    half 2 cups - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    salt 1/4 teaspoon - - - -
    pistachio 1/4 cup unsalted slivered 172.2 8.3548 6.1992 13.9359

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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