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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare basmati rice according to package directions. | 2. Cook curry powder in a medium skillet over medium heat about 30 seconds or until fragrant. Add oil, and cook, stirring constantly, 1 minute. | 3. Add onion, and sauté 1 minute. Stir in lemon juice. Add rice, chicken, salt, and pepper; cook 1 minute. | 4. Roll one pastry sheet into a 12-inch square on a lightly floured surface. Cut pastry into 9 (4-inch) squares. | 5. Stir together egg and 2 tablespoons water; lightly brush edges of pastry squares with mixture. | 6. Place 2 tablespoons rice mixture on each square, and fold over to form a triangle. | 7. Press edges to seal. Repeat procedure with remaining pastry and filling. Brush tops with remaining egg mixture, and place on a baking sheet. | 8. Bake at 400ºF for 20 minutes or until golden brown. Serve warm with chutney. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	1	cup		-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
chicken	1	cup	chopped cooked	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
puff pastry	1	package	thawed	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
water	2	tablespoons		0.0	0.0	0.0	0.0
mango chutney	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.