RecipeDB

Cooking in progress....

Chicken with Chipotle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)735.3495
Energy (kCal)4007.7797
Carbohydrates (g)28.2707
Total fats (g)85.9571
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Roast the chicken legs in the preheated oven until the skin is crispy, and the meat is cooked through, 30 to 40 minutes. | 3. While the chicken is roasting, puree the milk, sour cream, chipotle peppers, and chicken bouillon granules in a blender until smooth. Melt the margarine in a large pan over medium heat. Pour in the chipotle puree, bring to a simmer, reduce heat to low, and season with salt to taste. Add the cooked chicken legs, and simmer for about 10 minutes, until chicken has taken on the flavor of the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg quarter 8 3227.7407 0.0 718.0816 18.1334
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    chipotle pepper adobo sauce 2 3227.7407 0.0 718.0816 18.1334
    chicken bouillon granule 2 tablespoons 3227.7407 0.0 718.0816 18.1334
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition