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Thanda Jal Jeera

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0519
Energy (kCal)646.8628
Carbohydrates (g)153.8646
Total fats (g)2.8366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak tamarind in warm water for 1 hour. | 2. Add sugar. | 3. Cook for 5 minutes. | 4. Cool. | 5. Grind in a mixer. | 6. Strain. | 7. Add mint leaves, corriander leaves, green chillies, cumin powder, rock salt and salt. | 8. Grind again. | 9. Remove. | 10. Store refrigerated. | 11. Take 3 tbsps. | 12. of this mixture. | 13. Put it in a tall glass with crushed ice in it. | 14. Add cold water. | 15. Mix well. | 16. Garnish with bundi. | 17. Serve absolutely chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pulp 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    mint leaf 1 cup - - - -
    coriander leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green chilies 2 194.3028 48.0 0.0 0.0
    cumin powder 2 tablespoons - - - -
    rock salt 1 tablespoon - - - -
    bundi 2 tablespoons - - - -
    ice 2 tablespoons crushed 47.73 4.773 0.8815 2.795
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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